Darden Restaurants, a Fortune 500 company, recently celebrated the opening of their new 469,000-square-foot headquarters operation in south Orange County.
Well known for its commitment to its people, the company's three-story building, situated on a 57-acre campus, is designed to maximize staff performance, interactions and efficiencies. It will house 1,300 Darden employees who provide support to nearly 1,800 Red Lobster, Olive Garden, LongHorn Steakhouse, The Capital Grille, Bahama Breeze and Seasons 52 restaurants throughout North America.
Joining in the ribbon cutting were (left to right): Bob Abberger, Trammell Crow Company; Jim Lawrence, Darden; Mayor Crotty, Orange County; Clarence Otis, Darden; Drew Madsen, Darden; Mayor Dyer, City of Orlando; Don Reynolds, Perkins+Will; and Steve Rivers, Hardin Construction.
The new facility is also designed to maximize energy efficiencies. Development partners Hardin Construction, Trammell Crow and Perkins+Will developed the building in accordance with Gold LEED certification for new construction from the United States Green Building Council. Upon final certification, Darden's corporate headquarters will become the largest LEED Gold NC building in Florida. Construction elements include use of high-efficiency heating and air conditioning systems; an automatic lighting system that dims or brightens according to the amount of sunlight entering the building; increased use of natural light made possible by a 114,000 square-foot glass curtainwall exterior; a highly reflective roof system that helps maintain the building's interior temperature; restrooms and irrigation systems using reclaimed water; and use of native trees, plants and grasses that require minimal water.
